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  Efficacy of a gluten-free diet in reducing the widespread pain index and symptom severity scale in patients affected by fibromyalgia

  V. Bruzzese, C. Marrese, P. Scolieri, J. Pepe

  18-09-2023

  https://doi.org/10.4081/reumatismo.2023.1530

  3288

  PDF: 1107
• 

  Lifestyle and dietary habits of patients with gout followed in rheumatology settings

  M. Manara, G. Carrara, C. A. Scirè, M. A. Cimmino, M. Govoni, C. Montecucco, M. Matucci-Cerinic, G. Minisola, the KING study group

  138-148

  23-05-2016

  https://doi.org/10.4081/reumatismo.2015.861

  3215

  PDF: 3294
• 

  Metabolism plays the key roles in Th cells differentiation

  A. Hosseinzadeh, S. Soukhtehzari, M. Ghaedi, R. Mansouri

  176-182

  31-12-2016

  https://doi.org/10.4081/reumatismo.2016.919

  1732

  PDF: 1143

• The mediterranean diet model in inflammatory rheumatic diseases

  C. Sales, F. Oliviero, P. Spinella

  10-14

  https://doi.org/10.4081/reumatismo.2009.10

  4747

  PDF: 2822
• 

  Efficacy of gluten-free diet in patients with rheumatoid arthritis

  V. Bruzzese, P. Scolieri, J. Pepe

  213-217

  18-01-2021

  https://doi.org/10.4081/reumatismo.2020.1296

  12162

  PDF: 4739
• 

  Italian Society of Rheumatology recommendations for the management of gout

  M. Manara, A. Bortoluzzi, M. Favero, I. Prevete, C.A. Scirè, G. Bianchi, C. Borghi, M. A. Cimmino, G. M. D'Avola, G. Desideri, G. Di Giacinto, M. Govoni, W. Grassi, A. Lombardi, M. Marangella, M. Matucci Cerinic, G. Medea, R. Ramonda, A. Spadaro, L. Punzi, G. Minisola

  4-21

  28-03-2013

  https://doi.org/10.4081/reumatismo.2013.4

  6036

  PDF: 1621

• PO:02:027 | Fast food, slow damage: ultra-processed foods, Western diet and inflammatory arthritis. A systematic scoping review Gianluca Poncina¹, Federica Gardin², Giacomo Cozzi¹, Laura Scagnellato¹, Mariagrazia Lorenzin¹, Stefano Rizzetto¹, Caterina Robusto¹, Francesca Oliviero¹, Valérie Tikhonoff², Roberta Ramonda¹. | ¹Rheumatology Unit, Department of Medicine-DIMED, University - Padova University Hospital, Padova, Italy; ²Department of Medicine-DIMED, University - Padova University Hospital, Padova, Italy.

  Società Italiana di Reumatologia

  25-11-2025

  https://doi.org/10.4081/reumatismo.2025.2010

  266
• 

  Treatment of hyperuricemia, gout and other crystalline arthritidies

  F. Lioté

  276-283

  https://doi.org/10.4081/reumatismo.2011.276

  1395

  PDF: 1337

• PO:36:253 | Lifestyle and Behçet's syndrome: a preliminary study on gender differences Pietro Leccese¹, Angela Anna Padula¹, Nancy Lascaro¹, Salvatore D'Angelo¹, Maria Carmela Padula¹ | ¹UOC Reumatologia AOR San Carlo, Potenza, Italy

  Società Italiana di Reumatologia

  25-11-2025

  https://doi.org/10.4081/reumatismo.2025.2217

  165

• Role of omega-3 polyunsaturated fatty acids in diet of patients with rheumatic diseases

  C. Sales, F. Oliviero, P. Spinella

  95-101

  https://doi.org/10.4081/reumatismo.2008.95

  2873

  PDF: 1917

• The diabetic hand

  F. Schiavon, C. Circhetta, L. Dani

  139-142

  https://doi.org/10.4081/reumatismo.2004.139

  2523

  PDF: 6868